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by soaking sticky rice overnight and after that steaming it by itself or with other components like mung bean, peanut, and corn. Near the finish from the cooking method, we include some fats, like oil, chicken Body fat or coconut milk, to create xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao g

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